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Brown Sugar Grilled Chicken


4 bone in, skin on chicken breasts, excess fat trimmed

2 Tablespoons neutral oil

Kinder’s Brown Sugar Rub

Kinder’s Mild BBQ Sauce (or your favorite BBQ Sauce)


Step 1

Preheat the grill to high (450°F). If using charcoal, set up grill for direct and indirect grilling.

Step 2

Blot chicken dry with paper towels.

Step 3

Lightly coat chicken with oil and generously season all sides with Brown Sugar Rub.

Step 4

Place chicken on grill, skin side down and cook for about 4 minutes. Flip chicken and cook for an additional 4 minutes. Move chicken to indirect heat (or decrease heat to about 375) and continue to grill for about 35 minutes, tuning every 5 minutes.

Step 5

When chicken reaches about 155°F, baste with BBQ sauce (if using).

Step 6

Continue to cook for 5-8 minutes, or until internal temperature reaches 165°F.

Step 7

Remove chicken from grill and allow to rest for 5 minutes.

Step 8

Serve with BBQ Sauce if desired. Enjoy!

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