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Brown Sugar BBQ Ribs with Organic Roasted Garlic BBQ Sauce


1 rack St. Louis style pork ribs

4-6 Tbsp. Brown Sugar BBQ Rub

1 Cup of Roasted Garlic BBQ Sauce


Step 1

Preheat oven or grill to 250°.

Step 2

Peel the silvery skin off of the back of the ribs.

Step 3

Rinse ribs in cold water and dab dry.

Step 4

Generously coat all sides of the rack with Brown Sugar Rub.

Step 5

With rib rack meat-side down, fold foil around rack to create a tight seal. Transfer to sheet pan.

Step 6

Bake in pre-heated oven or grill (over indirect heat) until tender and cooked through, about 2 hours. Remove and cool for 15 minutes.

Step 7

Increase temperature to 350°.

Step 8

Open foil, brush Roasted Garlic BBQ Sauce on meat side of ribs.

Step 9

Place rack meat-side up and return to over or grill. Bake for 10 minutes, remove and brush another layer of BBQ Sauce on meat-side only. Repeat baking and brushing with BBQ Sauce 3 more times or until desired tenderness is achieved.

Step 10

Cut between the bones to separate the individual ribs. Serve immediately with extra Roasted Garlic BBQ Sauce for dipping. Enjoy!

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