Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.

Brown Sugar BBQ Ribs with Organic Roasted Garlic BBQ Sauce


1 rack St. Louis style pork ribs

4-6 tbsp. Brown Sugar BBQ Rub

1 cup of Roasted Garlic BBQ Sauce


Step 1

Pre-heat oven or grill to 250°.

Step 2

Peel the silvery skin off of the back of the ribs.

Step 3

Rinse ribs in cold water and dab dry.

Step 4

Generously coat all sides of the rack with Brown Sugar Rub.

Step 5

With rib rack meat-side down, fold foil around rack to create a tight seal. Transfer to sheet pan.

Step 6

Bake in pre-heated oven or grill (over indirect heat) until tender and cooked through, about 2 hours. Remove and cool for 15 minutes.

Step 7

Increase temperature to 350°.

Step 8

Open foil, brush Roasted Garlic BBQ Sauce on meat side of ribs.

Step 9

Place rack meat-side up and return to over or grill. Bake for 10 minutes, remove and brush another layer of BBQ Sauce on meat-side only. Repeat baking and brushing with BBQ Sauce 3 more times or until desired tenderness is achieved.

Step 10

Cut between the bones to separate the individual ribs. Serve immediately with extra Roasted Garlic BBQ Sauce for dipping. Enjoy!

Featured products

Hickory Molasses BBQ Sauce

The Blend Seasoning

Woodfired Garlic Seasoning

The Taco Blend Seasoning

Explore more recipes

Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.


Who says chicken has to be boring?  This seasoning brings out the best flavor of chicken.


Inspired by the rich flavor of onions smoked over real hardwood.

    Your Cart
    Your cart is emptyReturn to Shop