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Brown Sugar Bacon & Caramelized Onion Pork Chops


4 bone-in pork chops, 1″ thick

3/4 lb. bacon

2 small onions, thinly sliced

1/2 cup chicken broth

1/4 cup heavy cream

4 tbsp. Brown Sugar BBQ Rub

  1. Step 1

    Season pork chops generously with Brown Sugar Rub. Set aside and bring pork chops to room temperature.

  2. Step 2

    On a plate or cutting board, layout bacon slices and season generously on both sides with Brown Sugar Rub. Chop bacon into 1/4″ pieces.

  3. Step 3

    In a large skillet, cook bacon over medium heat until crisp. Remove bacon from skillet and transfer to paper towel lined plate to drain.

  4. Step 4

    Add onion to the bacon grease and cook for 15 – 20 minutes, stirring frequently, until onions are soft and golden brown. Remove onions from skillet, set aside.

  5. Step 5

    Increase heat to medium-high heat and add chops to skillet. Sear chops for 4 – 5 minutes on one side until golden brown. Flip chops over and reduce heat to medium and continue to cook for 8-10 minutes or until internal temperature reaches 135°F. Remove from heat and cover with foil.

  6. Step 6

    Add chicken broth to skillet and scrape up any bits, then add heavy cream and simmer until mixture is thickened, about 2-4 minutes.

  7. Step 7

    Add onions and bacon to skillet and stir to combine. Simmer for 2 minutes.

  8. Step 8

    Plate pork chops and top with bacon and onion mixture. Serve. Enjoy!

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