8 slices apple-wood smoked bacon or your favorite thick cut bacon
4 slices of sourdough bread, or preferred bread
2 tbsp. Brown Sugar Rub
1 head of green leaf lettuce
1 tomato, sliced
1 tbsp. BBQ Ranch or mayonnaise
Step 1
Preheat oven to 375°F.
Step 2
Line a large rimmed baking sheet with aluminum foil.
Step 3
Place a large cooling rack on foil lined baking sheet.
Step 4
Arrange bacon slices in single layer on rack.
Step 5
Coat evenly to one side of bacon with Brown Sugar Rub.
Step 6
Bake until bacon is crisp, about 20-25 minutes. Transfer to paper towels to drain and set aside.
Step 7
Toast bread until golden brown.
Step 8
Place lettuce and tomato on one side of toast.
Step 9
Layer bacon generously over veggies.
Step 10
Spread BBQ Ranch or mayonnaise on top piece of toast, assemble and enjoy!
Smoky mesquite with sea salt & pepper
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