8 slices apple-wood smoked bacon or your favorite thick cut bacon
4 slices of sourdough bread, or preferred bread
2 tbsp. Brown Sugar Rub
1 head of green leaf lettuce
1 tomato, sliced
1 tbsp. BBQ Ranch or mayonnaise
Preheat oven to 375°F.
Line a large rimmed baking sheet with aluminum foil.
Place a large cooling rack on foil lined baking sheet.
Arrange bacon slices in single layer on rack.
Coat evenly to one side of bacon with Brown Sugar Rub.
Bake until bacon is crisp, about 20-25 minutes. Transfer to paper towels to drain and set aside.
Toast bread until golden brown.
Place lettuce and tomato on one side of toast.
Layer bacon generously over veggies.
Spread BBQ Ranch or mayonnaise on top piece of toast, assemble and enjoy!
Smoky mesquite with sea salt & pepper