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Brown Sugar Bacon BLT Cups


12 slices of apple-wood smoked bacon or your favorite thick-cut bacon

2 Tbsp. Brown Sugar Rub

1 head of iceberg lettuce, shredded

1 Cup of cherry tomatoes, halved

3 green onions, diced


Step 1

Preheat the oven to 400ºF.

Step 2

Cut 6 of the bacon strips in half & leave the other strips full length.

Step 3

Turn a muffin tin upside down and place two half strips of bacon in an X pattern over the upside down muffin Cup. Then wrap a full piece of bacon around the outside of the muffin Cup. Repeat for each muffin Cup.

Step 4

Bake for 20-25 minutes, or until crispy. Note: Place a larger baking sheet under your upside down muffin tin to catch the bacon grease.

Step 5

Remove from oven and let cool for 10 minutes.

Step 6

Gently remove each bacon Cup from muffin tin and place on paper towel to drain excess grease.

Step 7

Place bacon Cups on serving platter and fill with shredded lettuce, tomatoes and green onions.

Step 8

Drizzle with BBQ Ranch or Mild BBQ Sauce and enjoy!

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