12 slices of apple-wood smoked bacon or your favorite thick-cut bacon
2 tbsp. Brown Sugar Rub
1 head of iceberg lettuce, shredded
1 cup of cherry tomatoes, halved
3 green onions, diced
Step 1
Preheat the oven to 400ºF.
Step 2
Cut 6 of the bacon strips in half & leave the other strips full length.
Step 3
Turn a muffin tin upside down and place two half strips of bacon in an X pattern over the upside down muffin cup. Then wrap a full piece of bacon around the outside of the muffin cup. Repeat for each muffin cup.
Step 4
Bake for 20-25 minutes, or until crispy. Note: Place a larger baking sheet under your upside down muffin tin to catch the bacon grease.
Step 5
Remove from oven and let cool for 10 minutes.
Step 6
Gently remove each bacon cup from muffin tin and place on paper towel to drain excess grease.
Step 7
Place bacon cups on serving platter and fill with shredded lettuce, tomatoes and green onions.
Step 8
Drizzle with BBQ Ranch or Mild BBQ Sauce and enjoy!
Smoky mesquite with sea salt & pepper
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