2 double bone-in pork chops
3 tablespoons Kinder’s Bourbon Peach Rub
2 tablespoons Cooking OIl
Step 1
Season both sides of pork chops with bourbon peach rub.
Step 2
Warm up grill and allow pork to marinate for 30 minutes at room temperature.
Step 3
Coat pork evenly with oil.
Step 4
Grill evenly on both sides, not over direct heat, and allow to lightly char.
Step 5
Flip ½ way through and cook pork to internal temperature of 140F.
The same bold, smoky flavor that you have come to expect from Kinder’s but without the sugar.
Inspired by the rich flavor of garlic smoked over real hardwood.
A slightly sweet, perfectly smoky sauce that tastes great on everything.
Inspired by the rich flavor of garlic smoked over real hardwood.
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