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2 double bone-in pork chops
3 tablespoons Kinder’s Bourbon Peach Rub
2 tablespoons Cooking OIl
Step 1
Season both sides of pork chops with bourbon peach rub.
Step 2
Warm up grill and allow pork to marinate for 30 minutes at room temperature.
Step 3
Coat pork evenly with oil.
Step 4
Grill evenly on both sides, not over direct heat, and allow to lightly char.
Step 5
Flip ½ way through and cook pork to internal temperature of 140F.
Smoky mesquite with sea salt & pepper
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