2 double bone-in pork chops
3 tablespoons Kinder’s Bourbon Peach Rub
2 tablespoons Cooking OIl
Season both sides of pork chops with bourbon peach rub.
Warm up grill and allow pork to marinate for 30 minutes at room temperature.
Coat pork evenly with oil.
Grill evenly on both sides, not over direct heat, and allow to lightly char.
Flip ½ way through and cook pork to internal temperature of 140F.