8 large boneless chicken wings
2 tbsp. vegetable oil
1 1/2 cups breadcrumbs
1 tbsp. Mild BBQ Rub
1/2 cup Spicy Roasted Garlic BBQ Sauce
Pre-heat oven to 425°F.
In a large bowl, combine breadcrumbs and Mild BBQ Rub. Add oil and mix thoroughly until combined.
Place chicken thigh on cutting board and unroll into a filet shape.
Trim any fat from thigh then cut thigh into 3 pieces, lengthwise. Repeat with remaining thighs.
Place thighs into breadcrumb mixture and coat evenly on all sides.
Place thighs onto a foil-lined greased baking sheet.
Bake for 25-30 minutes or until cooked through and internal temperature reaches 165°F.
Serve with BBQ Sauce and Enjoy.
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