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Bone-in Ribeye with Red Jalapeño Garlic

Bone-in Ribeye with Red Jalapeño Garlic


1 bone-in ribeye, about 2 lb

1 Tbsp cooking oil

3 Tbsp Kinder’s Red Jalapeño Garlic Seasoning

  1. Preheat grill. 
  2. Coat ribeye with oil and distribute Kinder’s Red Jalapeño Garlic seasoning on all sides.  
  3. Allow to marinate for 10 minutes.  
  4. Transfer to grill and grill over medium heat flipping and rotating often.  
  5. Ribeye should cook for 8-10 minutes per side. Cook to internal temperature of 130°F for medium doneness.  
  6. Allow to rest for 10 minutes after grilling before slicing.  
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