Bone-in Ribeye with Red Jalapeño Garlic

1 bone-in ribeye, about 2 pounds

1 tablespoon cooking oil

3 tablespoons Kinder’s Red Jalapeño Garlic Seasoning

Pre-heat grill.
Coat ribeye with oil and distribute Kinder;s Red Jalapeño Garlic seasoning on all sides.
Allow to marinate for 10 minutes.
Transfer to grill and grill over medium heat flipping and rotating often.
Ribeye should cook for 8-10 minutes per side. Cook to internal temperature of 130F for medium doneness.
Allow to rest for 10 minutes after grilling before slicing.