Close this search box.
0 $0.00

Blackened Salmon Over Zoodles (Zucchini Noodles)


1 1/2 lb wild salmon fillets

2 Tbsp olive oil, divided

4 zucchini, spiraled

1 Cup cherry tomatoes

1/2 Cup sweet peppers, chopped

1 lemon

2 Tbsp Cali’s Blackened Rub


Coat Cali’s Blackened Rub evenly onto salmon on both sides.

In a large skillet heat 1 Tbsp of olive oil over medium heat. Cook salmon 4-5 minutes on each side. Remove from pan and set aside, cover with foil to keep warm.

Add remaining olive oil to the pan and increase heat to medium-high.

Add peppers and cook for 2 minutes until tender. Add the zucchini noodles and tomatoes and cook additional 5 minutes until noodles are tender.

Serve salmon over the zucchini noodles with lemon. Enjoy!

Featured products
No data was found
Explore more recipes
    Your Cart
    Your cart is emptyReturn to Shop