1 1/2 lbs. wild salmon fillets
2 tbsp. olive oil, divided
4 zucchini, spiraled
1 cup cherry tomatoes
1/2 cup sweet peppers, chopped
1 lemon
2 tbsp. Cali’s Blackened Rub
Step 1
Coat Cali’s Blackened Rub evenly onto salmon on both sides.
Step 2
In a large skillet heat 1 tbsp. of olive oil over medium heat. Cook salmon 4-5 minutes on each side. Remove from pan and set aside, cover with foil to keep warm.
Step 3
Add 1 tbsp olive oil back into skillet and increase heat to medium-high.
Step 4
Add remaining olive oil to the pan. Add peppers and cook for 2 minutes until tender. Add the zucchini noodles and tomatoes and cook additional 5 minutes until noodles are tender.
Step 5
Serve salmon over the zucchini noodles with lemon. Enjoy!
The same bold, smoky flavor that you have come to expect from Kinder’s but without the sugar.
Inspired by the rich flavor of garlic smoked over real hardwood.
A slightly sweet, perfectly smoky sauce that tastes great on everything.
Inspired by the rich flavor of garlic smoked over real hardwood.
© 2022 KindersBBQ
