Blackened Salmon Over Zoodles (Zucchini Noodles)

Ingredients

1 1/2 lbs. wild salmon fillets

2 tbsp. olive oil, divided

4 zucchini, spiraled

1 cup cherry tomatoes

1/2 cup sweet peppers, chopped

1 lemon

2 tbsp. Cali’s Blackened Rub

Instructions

Step 1

Coat Cali’s Blackened Rub evenly onto salmon on both sides.

Step 2

In a large skillet heat 1 tbsp. of olive oil over medium heat. Cook salmon 4-5 minutes on each side. Remove from pan and set aside, cover with foil to keep warm.

Step 3

Add 1 tbsp olive oil back into skillet and increase heat to medium-high.

Step 4

Add remaining olive oil to the pan. Add peppers and cook for 2 minutes until tender. Add the zucchini noodles and tomatoes and cook additional 5 minutes until noodles are tender.

Step 5

Serve salmon over the zucchini noodles with lemon. Enjoy!