Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.
Happy Holidays! Kinders.com will be closed December 28-January 2nd. All order placed after December 28 will ship on January 3rd.
2-4 Tilapia, Mahi Mahi, or Cod filets
6-12 corn tortillas
1-2 roma tomatoes
1 white onion
1 bunch cilantro
1-2 cups diced green cabbage
1/2 cup crumbled cotija cheese
1 cup mayo
1 lime, juiced
3 tbsp Kinder’s The Taco Blend
Step 1
Mix 1 cup mayo, 3 tbsp red garlic for sauce, set aside in fridge. Dice onion, tomatoes, and cilantro to prepare a pico, set aside in fridge
Step 2
Cut filets into appropriate taco size for your tortillas, 2-3 inches long and 1 inch wide
Step 3
Preheat large skillet over medium high heat and add 1 tbsp vegetable oil. Season fish liberally with The Taco Blend seasoning
Step 4
Once skillet is preheated, press fish firmly into pan for a hard sear. Cook approx 3-5 minutes on each side or until internal temp reaches 145
Step 5
Lay fish in tortilla, top with cabbage, pico, sauce, and crumbled cotija
Our Butcher’s Brine Kit and Buttery Poultry Blend work wonderfully with deep frying turkey.
Who says chicken has to be boring? This seasoning brings out the best flavor of chicken.
Inspired by the rich flavor of onions smoked over real hardwood.
© 2022 KindersBBQ
