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Blackened Fish Tacos


2-4 Tilapia, Mahi Mahi, or Cod filets

6-12 corn tortillas

1-2 roma tomatoes

1 white onion

1 bunch cilantro

1-2 cups diced green cabbage

1/2 cup crumbled cotija cheese

1 cup mayo

1 lime, juiced

3 tbsp Kinder’s The Taco Blend


Step 1

Mix 1 cup mayo, 3 tbsp red garlic for sauce, set aside in fridge. Dice onion, tomatoes, and cilantro to prepare a pico, set aside in fridge

Step 2

Cut filets into appropriate taco size for your tortillas, 2-3 inches long and 1 inch wide

Step 3

Preheat large skillet over medium high heat and add 1 tbsp vegetable oil. Season fish liberally with The Taco Blend seasoning

Step 4

Once skillet is preheated, press fish firmly into pan for a hard sear. Cook approx 3-5 minutes on each side or until internal temp reaches 145

Step 5

Lay fish in tortilla, top with cabbage, pico, sauce, and crumbled cotija

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