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Blackened Fish Tacos

Blackened Fish Tacos


2-4 Tilapia, Mahi Mahi, or Cod filets

6-12 corn tortillas

1-2 roma tomatoes

1 white onion

1 bunch cilantro

1-2 Cups diced green cabbage

½ Cup crumbled cotija cheese

1 Cup mayo

1 lime, juiced

3 Tbsp Kinder’s The Taco Blend

  1. Mix mayo and red garlic together for a sauce and set aside in fridge. Dice onion, tomatoes, and cilantro then mix to prepare a pico Set aside in fridge.
  2. Cut filets into appropriate taco size for your tortillas, 2-3 inches long and 1 inch wide.
  3. Preheat large skillet over medium high heat and add 1 Tbsp vegetable oil. Season fish liberally with The Taco Blend seasoning.
  4. Once skillet is preheated, press fish firmly into pan for a hard sear. Cook approx 3-5 minutes on each side or until internal temp reaches 145°F.
  5. Lay fish in tortilla, top with cabbage, pico, sauce, and crumbled cotija.
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