2-4 Tilapia, Mahi Mahi, or Cod filets
6-12 corn tortillas
1-2 roma tomatoes
1 white onion
1 bunch cilantro
1-2 cups diced green cabbage
1/2 cup crumbled cotija cheese
1 cup mayo
1 lime, juiced
3 tbsp Kinder’s The Taco Blend
Step 1
Mix 1 cup mayo, 3 tbsp red garlic for sauce, set aside in fridge. Dice onion, tomatoes, and cilantro to prepare a pico, set aside in fridge
Step 2
Cut filets into appropriate taco size for your tortillas, 2-3 inches long and 1 inch wide
Step 3
Preheat large skillet over medium high heat and add 1 tbsp vegetable oil. Season fish liberally with The Taco Blend seasoning
Step 4
Once skillet is preheated, press fish firmly into pan for a hard sear. Cook approx 3-5 minutes on each side or until internal temp reaches 145
Step 5
Lay fish in tortilla, top with cabbage, pico, sauce, and crumbled cotija
The same bold, smoky flavor that you have come to expect from Kinder’s but without the sugar.
Inspired by the rich flavor of garlic smoked over real hardwood.
A slightly sweet, perfectly smoky sauce that tastes great on everything.
Inspired by the rich flavor of garlic smoked over real hardwood.
© 2022 KindersBBQ
