1 lb. boneless skinless chicken breasts, cut into 1 to 1 1/2 inch cubes
1/4 cup olive oil
2 tbsp. Cali Blackened Rub
1 red bell pepper, cut into 1 inch cubes
1 yellow bell pepper, cut into 1 inch cubes
1 green bell pepper, cut into 1 inch cubes
1 red onion, cut into 1 inch cubes
Place chicken, olive oil and Cali Blackened Rub into a mixing bowl.
Mix thoroughly, ensuring all parts of the chicken have been covered with the rub. Refrigerate for 15-20 minutes.
Preheat outdoor gas grill to high heat (450°F). If using a charcoal grill, arrange coals to one side of grill to create direct (high heat) and indirect (low) heating areas.
Thread skewers with chicken and vegetables.
Cook for 4 to 6 minutes a side or until chicken is thoroughly cooked or internal temperature has reached 165ºF.
Serve with corn, beans or favorite side. Enjoy!
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