1 lb ground beef
2-3 tbsp Kinder’s The Taco Blend Seasoning
1 head of iceberg lettuce
1 cup sharp cheddar cheese, shredded
1 cup sour cream
1 cup pico de gallo
1 lime, wedged (optional)
1/4 cup cilantro, chopped (optional)
hot sauce (optional)
Step 1
Heat a large skillet on medium high heat. Add ground beef and cook until no longer pink, approximately 5-7 minutes, stirring often.
Step 2
Add Kinder’s The Taco Blend Seasoning and stir, cooking for an additional 2-3 minutes.
Step 3
Cut the iceberg head of lettuce into quarters, removing any discolored leaves. Wash the lettuce and set aside on paper towels to remove excess water.
Step 4
Place lettuce wedges onto plates and layer taco meat, cheese and pico de gallo evenly. Top with any other of your favorite taco toppings and enjoy!
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