Beef Taco Wedge Salad

Ingredients

1 lb ground beef

2-3 tbsp Kinder’s The Taco Blend Seasoning

1 head of iceberg lettuce

1 cup sharp cheddar cheese, shredded

1 cup sour cream

1 cup pico de gallo

1 lime, wedged (optional)

1/4 cup cilantro, chopped (optional)

hot sauce (optional)

Instructions

Step 1

Heat a large skillet on medium high heat. Add ground beef and cook until no longer pink, approximately 5-7 minutes, stirring often.

Step 2

Add Kinder’s The Taco Blend Seasoning and stir, cooking for an additional 2-3 minutes.

Step 3

Cut the iceberg head of lettuce into quarters, removing any discolored leaves. Wash the lettuce and set aside on paper towels to remove excess water.

Step 4

Place lettuce wedges onto plates and layer taco meat, cheese and pico de gallo evenly. Top with any other of your favorite taco toppings and enjoy!

Notes:
Featured products

The Taco Blend Seasoning

Explore more recipes

The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.

notfound

The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.

notfound

The perfect balance of sweet, spicy and garlic.

notfound

A delicious salt that’s inspired by food cooked in a wood fired oven.

notfound
    0
    Your Cart
    Your cart is emptyReturn to Shop