1 lb ground beef
2-3 tbsp Kinder’s The Taco Blend Seasoning
1 head of iceberg lettuce
1 cup sharp cheddar cheese, shredded
1 cup sour cream
1 cup pico de gallo
1 lime, wedged (optional)
1/4 cup cilantro, chopped (optional)
hot sauce (optional)
Heat a large skillet on medium high heat. Add ground beef and cook until no longer pink, approximately 5-7 minutes, stirring often.
Add Kinder’s The Taco Blend Seasoning and stir, cooking for an additional 2-3 minutes.
Cut the iceberg head of lettuce into quarters, removing any discolored leaves. Wash the lettuce and set aside on paper towels to remove excess water.
Place lettuce wedges onto plates and layer taco meat, cheese and pico de gallo evenly. Top with any other of your favorite taco toppings and enjoy!
Smoky mesquite with sea salt & pepper