1 yellow onion, diced
1 lb. cubed beef chuck
1 6 oz. can tomato paste
1 cup Bare Bones Beef Bone Broth
1 Tablespoon Kinder’s Woodfired Garlic Rub
1 can black beans, drained
1 tsp. chili powder (optional)
¼ cup diced chiles (optional)
In a large pot, saute onions to soften.
Separately, combine tomato paste and bone broth, add to onions.
Add cubed beef chuck and 1 Tablespoon of Kinder’s Woodfired Garlic Rub to the pot; (optional to add chili powder and diced chile at this time)
Simmer for 1 1/2 hours.
Add black beans and cook for an additional 20-30 minutes.
Enjoy hot with your favorite toppings.
Smoky mesquite with sea salt & pepper