¾ cup Kinder’s Mild BBQ Sauce
½ cup buttermilk
½ cup sour cream
½ cup mayonnaise
1 Tablespoon Kinder’s The Blend Seasoning
1 teaspoon onion powder
2 teaspoons lemon juice
1 teaspoon fresh parsley, chopped
Step 1
Place all ingredients into a mixing bowl and whisk until evenly blended.
Step 2
Place in the fridge and chill for at least 30 minutes.
Step 3
Enjoy as a dipping sauce or dressing.
Step 4
Note: Recipe can be cut in half.
Smoky mesquite with sea salt & pepper
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