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BBQ Pulled Chicken and Bacon Loaded Baked Potato


4 large russet potatoes

2 Cups chicken, cooked and shredded

1/2 Cup bacon, cooked and chopped

1 1/2 Tbsp olive oil

1 Cup shredded cheddar cheese

1/4 Cup sour cream

1/2 Cup Mild BBQ Sauce

2 Tbsp Buttery Steakhouse Seasoning

2 Tbsp chopped fresh green onion

  • Preheat oven to 400°F.
  • Wash and scrub potatoes. Pat dry.
  • Pierce skin of potato several times with a fork.
  • Rub skin with olive oil and coat with Buttery Steakhouse Seasoning.
  • Place potatoes on cooking sheet and bake for 50-60 minutes, or until soft and golden brown.
  • Meanwhile, combine cooked chicken and Mild BBQ Sauce in saucepan and simmer on low until chicken is heated through and warm.
  • Slice the potato down the center using knife or fork.
  • Layer with cheese, chicken, sour cream, bacon, more bbq sauce, and top with green onion. Serve and enjoy!
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