4 large russet potatoes
2 cups chicken, cooked and shredded
1/2 cup of bacon, cooked and chopped
1 1/2 tbsp. olive oil
1 cup shredded cheddar cheese
1/4 cup sour cream
1/2 cup Mild BBQ Sauce
2 tbsp. Buttery Steakhouse Seasoning
2 tbsp. chopped fresh green onion
Step 1
Pre-heat oven to 400°F.
Step 2
Wash and scrub potatoes. Pat dry.
Step 3
Pierce skin of potato several times with a fork.
Step 4
Rub skin with olive oil and coat with Buttery Steakhouse Seasoning.
Step 5
Place potatoes on cooking sheet and bake for 50-60 minutes, or until soft and golden brown.
Step 6
Meanwhile, combine chicken and Mild BBQ Sauce in saucepan and simmer on low until chicken is heated through and warm.
Step 7
Slice the potato down the center using knife or fork.
Step 8
Layer with cheese, chicken, sour cream, bacon, more bbq sauce, and top with green onion. Serve and enjoy!
Smoky mesquite with sea salt & pepper
© 2022 KindersBBQ
