2 cups chopped chicken
1/2 cup Mild BBQ Sauce
1 tbsp. Woodfired Garlic Rub
2 (8 ounce) packages cream cheese softened
1 cup shredded cheddar cheese
1 cup shredded pepper jack cheese
2 green onions, chopped
1 cup fire roasted corn
1 cup black beans
1 jalepeno, chopped finely
1 small red onion, chopped
2 tbsp. cilantro for garnish
Step 1
Preheat oven to 375°F.
Step 2
In a large bowl, stir together cream cheese, Mild BBQ Sauce, and Woodfired Garlic Rub until smooth.
Step 3
Stir in half of cheese, corn, beans, green onions, jalepeno, and chicken and mix together until blended.
Step 4
Transfer to greased 1 1/2 quart casserole dish or cast iron skillet.
Step 5
Bake uncovered for 15 minutes.
Step 6
Remove from oven and sprinkle remaining cheese on top. Bake 10 minutes or until cheese is golden and bubbly.
Step 7
Top with red onion, cilantro and drizzle with Mild BBQ Sauce. Serve and Enjoy!
Smoky mesquite with sea salt & pepper
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