2 pounds chicken wings
2 tablespoons Kinder’s All Purpose Rub
1 cup Kinder’s Mild BBQ Sauce
Preheat oven to 400 degrees
Season wings with Butcher’s All Purpose Seasoning and set aside.
Oil wings and place on lined baking tray.
Bake for 15 minutes and flip all pieces.
Bake additional 15-30 minutes, until wings are caramelized and internal temperature reads 165 degrees.
Toss wings with BBQ Sauce and plate.
Serve with ranch dip, carrots and celery sticks.