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BBQ Chicken & Veggie Zucchini Boats


3 large zucchini

1 lb. chicken breast

2 Tbsp. Mild BBQ Rub

1 bottle Mild BBQ Sauce

1 Cup of cherry tomatoes, cut into halves

1/2 Cup cheddar cheese, shredded

1 Cup corn

1 Cup black beans

4 green onions, diced


Step 1

Preheat oven 400°F.

Step 2

Cut chicken breast into small pieces, about 1/4 in diameter. Season chicken with Mild BBQ Rub.

Step 3

Heat a large skillet over medium-high heat

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