3 large zucchini
1 lb. chicken breast
2 tbsp. Mild BBQ Rub
1 bottle Mild BBQ Sauce
1 cup of cherry tomatoes, cut into halves
1/2 cup cheddar cheese, shredded
1 cup corn
1 cup black beans
4 green onions, diced
Step 1
Preheat oven 400°F.
Step 2
Cut chicken breast into small pieces, about 1/4 in diameter. Season chicken with Mild BBQ Rub.
Step 3
Heat a large skillet over medium-high heat
Smoky mesquite with sea salt & pepper
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