BBQ Chicken Drumsticks

Step 1

Set up your grill for direct & indirect grilling, aiming for temperature of about 375-400 or medium high.

Step 2

Pat the drumsticks dry and drizzle the oil over the drumsticks and generously season with Mild BBQ Rub. Toss to distribute evenly.

Step 3

Grill drumsticks over direct heat, flipping them every 8-10 minutes or so for about 30-35 minutes or until internal temperature reaches 165 F.

Step 4

Move the drumsticks to the indirect side of the grill and baste them with sauce and grill for an additional 5-7 minutes.

Step 5

Remove from the grill and brush with more sauce and serve extra on the side. Enjoy!