3 each chicken breast, pounded 3/4″ thick
2 tbsp. of olive oil
6 pieces, thick cut bacon, cooked and cut into 3 pieces each
1 package of pre-sliced white cheddar cheese quarters
1 jar dill pickle slices
1 package of sweet rolls, 16 pack
Pre-heat oven to 400°F.
In a mixing bowl toss the chicken with the olive oil and season to taste with Cali Blackened Rub.
Place on a non-stick or foil lined baking sheet.
Place in the oven for 20 minutes, remove and brush generously with the BBQ Sauce.
Cook for 3-5 minutes or until cooked through.
Remove and cut into 16 equal size squares approximately the size of the bun or slightly bigger.
Put the pickle(s) on the bun base first, then the cheese, chicken and finish with the bacon. Place the top of the bun on and press gently. Serve Immediately. Enjoy!
Smoky mesquite with sea salt & pepper