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BBQ Chicken and Apple Crock Pot


4 bone-in chicken thighs

2 apples, cored and cubed (Gravenstein or gala, recommended)

1 yellow onion, sliced

1/4 cups apple cider or juice

1 tablespoon vegetable oil

1/3 cup Kinder’s Mild BBQ Sauce

1/2 tablespoon Kinder’s The Blend


Step 1

Heat oil in large skillet over medium heat

Step 2

Brown chicken thighs on both sides and season with Kinder’s The Blend

Step 3

Add browned thighs to slow cooker with chopped apples

Step 4

In same skillet, cook onion until translucent and stir in Kinder’s Mild BBQ Sauce and apple juice

Step 5

Add onions and sauce to slow cooker and cover. Cook on low heat for 4 hours or until chicken reaches 165 degrees internal

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The Blend Seasoning

Mild BBQ Sauce

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