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Balsamic Caprese Roasted Garlic Chicken


4-6 chicken breast (thinly sliced)

1 1/2 tbsp Kinder’s Organic Roasted Garlic Salt

1/2 cup balsamic vinegar

1/3 cup red onion, sliced

1 tbsp honey

8 oz fresh mozzarella

2 tbsp olive oil

1 cup cherry tomatoes, halved

1/3 cup fresh basil, sliced


Step 1

Season chicken with Kinder’s Organic Roasted Garlic Salt.

Step 2

Heat 2 tbsp of olive oil over medium-high heat in a cast-iron pan or large skillet.

Step 3

Add chicken to pan and sear 4-5 minutes until golden. Flip chicken and sear for 4-5 minutes until golden brown and chicken is cooked through and no longer pink in center or until internal temperature reaches 165ºF. Remove chicken to plate.

Step 4

Add onions to skillet and saute until translucent.

Step 5

Add in balsamic vinegar and honey, stir to combine. Reduce heat to medium-low and let balsamic simmer for another 3-4 minutes, stirring the entire time.

Step 6

Add chicken back to skillet and place one slice of mozzarella on each chicken. Cover and cook on medium-low to low for another 3-5 minutes or until cheese is melted. Remove from heat.

Step 7

Top chicken with tomatoes and fresh basil. Serve and enjoy!

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