4-6 chicken breast (thinly sliced)
1 1/2 tbsp Kinder’s Organic Roasted Garlic Salt
1/2 cup balsamic vinegar
1/3 cup red onion, sliced
1 tbsp honey
8 oz fresh mozzarella
2 tbsp olive oil
1 cup cherry tomatoes, halved
1/3 cup fresh basil, sliced
Step 1
Season chicken with Kinder’s Organic Roasted Garlic Salt.
Step 2
Heat 2 tbsp of olive oil over medium-high heat in a cast-iron pan or large skillet.
Step 3
Add chicken to pan and sear 4-5 minutes until golden. Flip chicken and sear for 4-5 minutes until golden brown and chicken is cooked through and no longer pink in center or until internal temperature reaches 165ºF. Remove chicken to plate.
Step 4
Add onions to skillet and saute until translucent.
Step 5
Add in balsamic vinegar and honey, stir to combine. Reduce heat to medium-low and let balsamic simmer for another 3-4 minutes, stirring the entire time.
Step 6
Add chicken back to skillet and place one slice of mozzarella on each chicken. Cover and cook on medium-low to low for another 3-5 minutes or until cheese is melted. Remove from heat.
Step 7
Top chicken with tomatoes and fresh basil. Serve and enjoy!
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