4 salmon fillets, about 6 oz. each
4 cups of assorted vegetables such as sliced red pepper, broccoli florets, snap peas and sliced carrots
Kinder’s Teriyaki Marinade & Sauce
Step 1
In a bowl or resealable bag place salmon and enough marinade to generously coat. Marinate for 30 minutes.
Step 2
Preheat oven to 400 F.
Step 3
Place salmon and vegetables on baking sheet.
Step 4
Drizzle additional Teriyaki sauce on vegetables, gently toss to coat.
Step 5
Bake at 400 for 15-20 minutes or until the salmon is flaky and cooked through.
Step 6
Brush veggies and salmon with remaining sauce and serve.
Smoky mesquite with sea salt & pepper
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