4 salmon fillets, about 6 oz. each
4 cups of assorted vegetables such as sliced red pepper, broccoli florets, snap peas and sliced carrots
Kinder’s Teriyaki Marinade & Sauce
In a bowl or resealable bag place salmon and enough marinade to generously coat. Marinate for 30 minutes.
Preheat oven to 400 F.
Place salmon and vegetables on baking sheet.
Drizzle additional Teriyaki sauce on vegetables, gently toss to coat.
Bake at 400 for 15-20 minutes or until the salmon is flaky and cooked through.
Brush veggies and salmon with remaining sauce and serve.