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Baked Teriyaki Salmon

Baked Teriyaki Salmon


4 salmon fillets, about 6 oz each

4 Cups of assorted vegetables such as: sliced red peppers, broccoli florets, snap peas or sliced carrots

Kinder’s Teriyaki Sauce & Glaze

  1. In a bowl or resealable bag place salmon and enough Sauce & Glaze marinade to generously coat. Marinate for 30 minutes.
  2. Preheat oven to 400°F.
  3. Place salmon and vegetables on baking sheet.
  4. Drizzle additional Teriyaki sauce on vegetables, gently toss to coat.
  5. Bake at 400 for 15-20 minutes or until the salmon is flaky and cooked through.
  6. Brush veggies and salmon with remaining sauce and serve.
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