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Baked Avocados & Eggs


4 eggs

2 avocados, halved and pitted

1/2 cup Brown Sugar Bacon, crumbled

2 tsp. Cali Blackened Rub


Step 1

Pre-heat oven to 425ºF.

Step 2

Arrange avocado halves in a baking dish, resting them along the edge to ensure they won’t tip over during cooking.

Step 3

Gently crack egg and place into avocado center (be sure to keep yolk intact).

Step 4

Season each with Cali’s Blackened Rub.

Step 5

Place baking dish in oven and cook for 15 minutes, or until eggs are cooked thoroughly.

Step 6

Top with brown sugar bacon crumbles and enjoy!

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