1.5lb ground beef
1 cup breadcrumbs
.5 cup whole milk
2.5 tablespoons Kinder’s Butcher’s All Purpose Seasoning
1 package bacon, sliced
.5 cup Kinder’s Roasted Garlic BBQ Sauce
Soak breadcrumbs in milk, season beef with Butchers All Purpose and add in eggs and soaked breadcrumbs.
Utilizing hands kneed and squeeze mixture until well combined.
Form loaf shape, and refrigerate.
Using parchment paper, layer bacon strips so that overlap by ¼, to form a “shingle” effect.
Place loaf in center of bacon, utilizing paper roll one side of bacon over loaf, then roll the loaf so that the seam is on the bottom.
Place loaf on sheet tray and bake at 375F for 40-45 minutes.
Loaf should have an internal temperature of 150F. Pour BBQ sauce over and spread evenly to cover loaf.
Bake an additional 5-10 minutes.
Rest for 10 minutes before slicing.
Smoky mesquite with sea salt & pepper