1.5lb ground beef
3 eggs
1 cup breadcrumbs
.5 cup whole milk
2.5 tablespoons Kinder’s Butcher’s All Purpose Seasoning
1 package bacon, sliced
.5 cup Kinder’s Roasted Garlic BBQ Sauce
Step 1
Soak breadcrumbs in milk, season beef with Butchers All Purpose and add in eggs and soaked breadcrumbs.
Step 2
Utilizing hands kneed and squeeze mixture until well combined.
Step 3
Form loaf shape, and refrigerate.
Step 4
Using parchment paper, layer bacon strips so that overlap by ¼, to form a “shingle” effect.
Step 5
Place loaf in center of bacon, utilizing paper roll one side of bacon over loaf, then roll the loaf so that the seam is on the bottom.
Step 6
Place loaf on sheet tray and bake at 375F for 40-45 minutes.
Step 7
Loaf should have an internal temperature of 150F. Pour BBQ sauce over and spread evenly to cover loaf.
Step 8
Bake an additional 5-10 minutes.
Step 9
Rest for 10 minutes before slicing.
Smoky mesquite with sea salt & pepper
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