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Bacon, Mediterranean & Tomato Grilled Cheese Sandwich


1 tsp. Kinder’s Mediterranean Seasoning

8 slices of multigrain sliced sandwich bread

12 slices of thick cut bacon

8 slices of mozzarella cheese

2 tbsp. unsalted butter


Step 1

Preheat oven to 375°F.

Step 2

Line a large rimmed baking sheet with aluminum foil and place a large cooling rack on the baking sheet. Arrange bacon slices in single layer on rack.

Step 3

Bake until bacon is crisp, about 20-25 minutes. Transfer to paper towels to drain and set aside.

Step 4

Apply the butter to one side of each piece of bread. Heat a skillet on medium heat and set bottom pieces of bread butter-side down.

Step 5

Layer cheese, bacon and tomato on the bread. Sprinkle the tomatoes with the Kinder’s Mediterranean Seasoning and add another layer of cheese. Top with the other pieces of bread, butter-side up.

Step 6

With a spatula, peak at the bottom layer of the bread and flip over when the bottom begins to brown.

Step 7

Remove from skillet, once both sides of the bread are browned and the cheese is melted. Cut in half and serve warm. Enjoy!

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