1 tsp. Kinder’s Mediterranean Seasoning
8 slices of multigrain sliced sandwich bread
12 slices of thick cut bacon
8 slices of mozzarella cheese
2 tbsp. unsalted butter
Preheat oven to 375°F.
Line a large rimmed baking sheet with aluminum foil and place a large cooling rack on the baking sheet. Arrange bacon slices in single layer on rack.
Bake until bacon is crisp, about 20-25 minutes. Transfer to paper towels to drain and set aside.
Apply the butter to one side of each piece of bread. Heat a skillet on medium heat and set bottom pieces of bread butter-side down.
Layer cheese, bacon and tomato on the bread. Sprinkle the tomatoes with the Kinder’s Mediterranean Seasoning and add another layer of cheese. Top with the other pieces of bread, butter-side up.
With a spatula, peak at the bottom layer of the bread and flip over when the bottom begins to brown.
Remove from skillet, once both sides of the bread are browned and the cheese is melted. Cut in half and serve warm. Enjoy!
Smoky mesquite with sea salt & pepper