Avocado Toast with Egg and Ancho Chili Crunch

2 ripe avocados

4 slices toast

4 eggs

2 tablespoons cooking oil

4 tablespoons Ancho Chili Crunch Blends

Kinder’s The Blend, to taste

Scrape avocados into bowl and season with Kinder’s The Blend. Utilizing a fork mash, it up!
Toast 4 slices of bread. Simultaneously pre-heat large nonstick pan with oil.
When bread is toasted evenly distribute and spread-out forked avocado.
Drizzle each toast with 1 Tablespoon of ancho chili crunch.
Add eggs to pan and cook to desired doneness.
Place each egg onto toast slice.