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Avocado Toast with Egg and Ancho Chili Crunch


2 ripe avocados

4 slices toast

4 eggs

2 Tbsp cooking oil

4 Tbsp Ancho Chili Crunch Blends

Kinder’s The Blend, to taste

  1. Scrape avocados into bowl and season with Kinder’s The Blend. Utilizing a fork mash, it up! 
  2. Toast 4 slices of bread. Simultaneously preheat large nonstick pan with oil.  
  3. When bread is toasted evenly distribute and spread-out forked avocado. 
  4. Drizzle each toast with 1 Tbsp of ancho chili crunch. 
  5. Add eggs to pan and cook to desired doneness.  
  6. Place each egg onto toast slice.  
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