0 $0.00

Avocado Toast with Egg and Ancho Chili Crunch


2 ripe avocados

4 slices toast

4 eggs

2 tablespoons cooking oil

4 tablespoons Ancho Chili Crunch Blends

Kinder’s The Blend, to taste

  1. Scrape avocados into bowl and season with Kinder’s The Blend. Utilizing a fork mash, it up! 
  2. Toast 4 slices of bread. Simultaneously pre-heat large nonstick pan with oil.  
  3. When bread is toasted evenly distribute and spread-out forked avocado. 
  4. Drizzle each toast with 1 Tablespoon of ancho chili crunch. 
  5. Add eggs to pan and cook to desired doneness.  
  6. Place each egg onto toast slice.  
Featured products

Ancho Chili Crunch Blend

The Blend Seasoning

Explore more recipes
    Your Cart
    Your cart is emptyReturn to Shop