Close this search box.
0 $0.00

Artichoke Spinach Dip


1 (10 oz) package frozen chopped spinach, thawed and drained

1 (13.75 oz) can quartered artichoke hearts, drained and chopped

1 Cup sour cream

4 oz cream cheese, softened

1 Cup mozzarella cheese, shredded

2/3 Cup grated parmesan cheese

1 tsp Kinder’s The Blend Seasoning

4 cloves of garlic, minced

1/3 Cup yellow onion, chopped finely

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine all ingredients. Stir thoroughly and pour into a baking dish. Bake for 20-25 minutes or until the cheese is melted and top is slightly browned.
  3. Serve hot with crostinis, veggies or chips. Enjoy!
Featured products
Explore more recipes
    Your Cart
    Your cart is emptyReturn to Shop