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Artichoke Spinach Dip

Ingredients

1 10 oz. frozen chopped spinach, thawed and drained

1 (13.75 oz.) can quartered artichoke hearts, drained and chopped

1 cup sour cream

4 oz. cream cheese, softened

1 cup mozzarella cheese, shredded

2/3 cup grated parmesan cheese

1 tsp. Kinder’s The Blend Seasoning

4 cloves of garlic, minced

1/3 cup yellow onion, chopped finely

Instructions

Step 1

Pre-heat oven to 350°F.

Step 2

In a large mixing bowl, combine all ingredients. Stir thoroughly and pour into a baking dish. Bake for 20-25 minutes or until the cheese is melted and the top is slightly browned.

Step 3

Serve hot with crostinis, veggies or chips. Enjoy!

Notes:
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The Blend Seasoning

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