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Air Fried Stuffed Peppers with Woodfired Garlic Seasoning


2 lbs. mini sweet peppers

8 oz. cream cheese, at room temperature

3-5 strips bacon

1 cup shredded jack and cheddar cheese blend

1/2 jalapeno pepper, finely chopped

1 tablespoon Woodfired Garlic Seasoning


Step 1

Cook 3-5 strips of bacon until crispy. Cool, crumble and set aside.

Step 2

Cut mini sweet peppers in half lengthwise, remove seeds and ribs, making little boats.

Step 3

Mix 8 oz. softened cream cheese with 1 cup shredded cheddar/jack blend, a half jalapeno well diced, 1 tablespoon Woodfired Garlic Seasoning, and crumbled bacon (add some warm bacon grease to softened cream cheese if desired).

Step 4

Once well mixed, add mixture to each pepper half, taking care not to overfill.

Step 5

Bake in air fryer at 400 for 10 minutes.

Step 6

Remove from air fryer, let cool slightly and enjoy!

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