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Air Fried Stuffed Peppers with Woodfired Garlic Seasoning

Air Fried Stuffed Peppers with Woodfired Garlic Seasoning


2 lb mini sweet peppers

8 oz cream cheese, at room temperature

3-5 strips bacon

1 Cup shredded jack and cheddar cheese blend

½ jalapeño pepper, finely chopped

1 Tbsp Kinder’s Woodfired Garlic Seasoning

  1. Cook 3-5 strips of bacon until crispy. Cool, crumble and set aside.
  2. Cut mini sweet peppers in half lengthwise, remove seeds and ribs, making little boats.
  3. Mix 8 oz softened cream cheese with 1 Cup shredded cheddar/jack blend, a half jalapeño well diced, 1 Tbsp Woodfired Garlic Seasoning, and crumbled bacon (add some warm bacon grease to softened cream cheese if desired).
  4. Once well mixed, add mixture to each pepper half, taking care not to overfill.
  5. Bake in air fryer at 400°F for 10 minutes.
  6. Remove from air fryer, let cool slightly and enjoy!
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