Our new Cuban Blend Rub is inspired by the bright citrus and garlic flavors of traditional Cuban-style mojo marinade. We start with a blend of real orange and lime juices, then add in garlic, oregano, sea salt, and a hint of jalapeno. The result is a flavorful rub that works just as great in the oven as it does on the grill. This rub is perfect for chicken, pork, fish, veggies, and more. We can’t wait for you to try it.
$7.99
A delicious salt that’s inspired by food cooked in a wood fired oven.
The perfect balance of sweet, spicy and garlic.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.
Adds slow cooked chili flavor in time for an easy weeknight meal.
Inspired by the rich taste of onions cooked low and slow with butter.
Inspired by the incredible flavor of slow-cooked Chile Verde stew.
The rich taste of parmesan cheese blended with fresh cracked black pepper.
Inspired by the bright citrus and garlic flavors of traditional Cuban-style mojo marinade.
Our new Lemon Butter Garlic seasoning is a combination of flavors we love.
Who says chicken has to be boring? This seasoning brings out the best flavor of chicken.
A crunchy blend of ancho chilis, onions and toasted garlic our Ancho Chili Crunch Blend is perfect for dipping, topping and seasoning.
Inspired by the rich taste of onions cooked low and slow with butter.
A special blend of ancho chilis and other spices.
A crunchy blend of ancho chilis, onions and toasted garlic our Ancho Chili Crunch Blend is perfect for dipping, topping and seasoning.
Inspired by the rich taste of onions cooked low and slow with butter.
Inspired by the incredible flavor of slow-cooked Chile Verde stew.
© 2022 KindersBBQ
Leila –
Rubbed a pork tenderloin with the Cuban blend and let it marinade for a few hours. Broiled it in the oven and we loved it! The flavor was delicious – we enjoyed the citrus burst but it was well balanced with herbs and garlic. It was such an easy way to jazz up a normally boring dinner!! I think it would also work well with chicken or fish too – that’s the next items I’ll try it with!!
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Dan –
As a west coast resident, I don’t think I have ever had Cuban food. I have always heard good things from our East Coast friends that eat it on a regular basis. So when I got this product at work, I work with Kinder’s, I was excited to try it. We have used it on pork chops and also mixed vegetables, and on both occasions, we moved the results. The product has a cumin punch that many ethic seasonings have, but it was well balanced with the notes of citrus, garlic and onion. If this is what Cuban food tastes like, I can’t wait to try more. We plan to use it on halibut next and I think the blank canvas that the fish provides will be a wonderful carrier for this flavor explosion.
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