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Santa Maria Rub

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(2 customer reviews)

This balanced blend of cracked black pepper, garlic and onion, lemon, parsley, and herbs works well with chicken and tri-tip. We recommend trying it in a pasta for a satisfying flavor.

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5 out of 5 stars

2 reviews

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What others are saying

  1. Mario Chavez

    Mario Chavez

    VERY FRESH SMELL. I HAVE ONLY SPRINKLED IT ON PAN FRIED CHICKEN BREAST . IT GAVE OUR NEXT CHICKEN SANDWICHES EXCELLENT FLAVOR.MY WIFE USED SOME OF THE SANTA MARIA RUB INFUSED DICED CHICKEN BREAST FOR HER CHICKEN ENCHILDAS AND THOSE GOT EVEN BETTER(THIS WOMEN IS FROM JALISCO,MEXICO SHE CAN COOK!). I CANT WAIT TO RUB UP A TRI TIP WITH THE SANTA MARIA RUB, IM SURE THE RESULTS WILL BE TOP NOTCH.GODBLESS,MARTHA&MARIO HESPERIA,CA.

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  2. Robert Scott

    Santa Maria Rub

    Robert Scott

    Love this product. I have used it on beef, pork and chicken and it is great on all of it. Fantastic rub for smoking beef.

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