This balanced blend of cracked black pepper, garlic and onion, lemon, parsley, and herbs works well with chicken and tri-tip. We recommend trying it in a pasta for a satisfying flavor.
$7.99
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Mario Chavez –
VERY FRESH SMELL. I HAVE ONLY SPRINKLED IT ON PAN FRIED CHICKEN BREAST . IT GAVE OUR NEXT CHICKEN SANDWICHES EXCELLENT FLAVOR.MY WIFE USED SOME OF THE SANTA MARIA RUB INFUSED DICED CHICKEN BREAST FOR HER CHICKEN ENCHILDAS AND THOSE GOT EVEN BETTER(THIS WOMEN IS FROM JALISCO,MEXICO SHE CAN COOK!). I CANT WAIT TO RUB UP A TRI TIP WITH THE SANTA MARIA RUB, IM SURE THE RESULTS WILL BE TOP NOTCH.GODBLESS,MARTHA&MARIO HESPERIA,CA.
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Robert Scott –
Love this product. I have used it on beef, pork and chicken and it is great on all of it. Fantastic rub for smoking beef.
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Andrew –
It’s just a all-round good flavor. Just the right amount of spic to flavor I used it on TRI tip and it was great. Just with they made bigger containers. It dose not lase long.
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