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Organic The Taco Blend Seasoning

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0/5
(1 customer review)

We are huge taco fans. Crispy or soft. Beef, chicken, or veggie. But when we made tacos at home, most of the seasonings we could find were full of fillers and lacking on flavor. So we started from scratch, hand-selecting a special blend of ancho and other spices. We’re biased, but we think this result is just as easy to use as your classic taco seasoning and takes flavor to a whole new level. Basically…Friday night taco night has a best friend.

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A delicious salt that’s inspired by food cooked in a wood fired oven.

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The perfect balance of sweet, spicy and garlic.

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The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.

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The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.

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Adds slow cooked chili flavor in time for an easy weeknight meal.

https://youtu.be/gL7NsPgk1xI

Inspired by the rich taste of onions cooked low and slow with butter.

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Inspired by the incredible flavor of slow-cooked Chile Verde stew.

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The rich taste of parmesan cheese blended with fresh cracked black pepper.

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Inspired by the bright citrus and garlic flavors of traditional Cuban-style mojo marinade.

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Our new Lemon Butter Garlic seasoning is a combination of flavors we love.

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Who says chicken has to be boring?  This seasoning brings out the best flavor of chicken.

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A crunchy blend of ancho chilis, onions and toasted garlic our Ancho Chili Crunch Blend is perfect for dipping, topping and seasoning.

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Inspired by the rich taste of onions cooked low and slow with butter.

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https://youtu.be/5EtO844Gzq4

A special blend of ancho chilis and other spices.

https://youtu.be/iMHz5W7z22Y

A crunchy blend of ancho chilis, onions and toasted garlic our Ancho Chili Crunch Blend is perfect for dipping, topping and seasoning.

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Inspired by the rich taste of onions cooked low and slow with butter.

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Inspired by the incredible flavor of slow-cooked Chile Verde stew.

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5 out of 5 stars

1 review

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What others are saying

  1. James

    Bussin

    James

    this was scrumptious

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