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Cracked Pepper Parmesan Seasoning

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0/5
(4 customer reviews)

We love the rich taste of parmesan cheese and our new Cracked Pepper Parmesan Seasoning delivers the rich cheesy taste that we love.  Starting with a base of real parmesan cheese this seasoning blend combines garlic, sea salt, and cracked black pepper for a rich and balanced flavor.  This one is great for chicken, pork, veggies…and try it with pasta for an easy weeknight meal.  We can’t wait for you to try it.

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$7.99

A delicious salt that’s inspired by food cooked in a wood fired oven.

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The perfect balance of sweet, spicy and garlic.

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The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.

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The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.

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Adds slow cooked chili flavor in time for an easy weeknight meal.

https://youtu.be/gL7NsPgk1xI

Inspired by the rich taste of onions cooked low and slow with butter.

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Inspired by the incredible flavor of slow-cooked Chile Verde stew.

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The rich taste of parmesan cheese blended with fresh cracked black pepper.

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Inspired by the bright citrus and garlic flavors of traditional Cuban-style mojo marinade.

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Our new Lemon Butter Garlic seasoning is a combination of flavors we love.

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Who says chicken has to be boring?  This seasoning brings out the best flavor of chicken.

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A crunchy blend of ancho chilis, onions and toasted garlic our Ancho Chili Crunch Blend is perfect for dipping, topping and seasoning.

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Inspired by the rich taste of onions cooked low and slow with butter.

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https://youtu.be/5EtO844Gzq4

A special blend of ancho chilis and other spices.

https://youtu.be/iMHz5W7z22Y

A crunchy blend of ancho chilis, onions and toasted garlic our Ancho Chili Crunch Blend is perfect for dipping, topping and seasoning.

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Inspired by the rich taste of onions cooked low and slow with butter.

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Inspired by the incredible flavor of slow-cooked Chile Verde stew.

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Share your thoughts!

5 out of 5 stars

4 reviews

Let us know what you think...

4 reviews with a 5-star rating

  1. Nathan Fridley

    Incredible Flavor

    Nathan Fridley

    As an employee of Kinder’s, I had the opportunity to sample this early but last night was the first time my family tried it…everyone loved it! I used it on a simple chicken and pasta dish with a little olive oil, the kids devoured it!

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  2. Dan

    Tastes exactly like it sounds…delicious!

    Dan

    I have tried this twice now since receiving this product and have been impressed both times. It isn’t a super unique or exotic flavor profile, it pretty much hits on the notes in the name, black pepper and Parmesan. The first time I tried it was on chicken thighs. I mixed it with plain Panko and breaded some chicken thighs before baking them. I sprinkled some additional seasoning over the top and popped them in a 425 degree oven until they were crisp and cooked through. As someone who loves black pepper, I loved them. My wife thought the pepper was bordering on too much, but that was likely based on how much I used, I went pretty heavy, rather than the product itself. To confirm this, the second time I used it, I did a very simple pasta with butter and this seasoning. That’s it, perfectly cooked linguine, tossed in a few pats of unsalted butter and several shakes of the seasoning. Everyone loved the simplicity and the flavor. Because I had salted my pasta watery, it didn’t even need any additional salt, but I did taste it before serving to be sure. I have worked with Kinder’s for the last several years and while this isn’t a flavor that pushes anyone’s flavor boundaries, it is a staple item that I will use to enhance tons of stuff on a weekly basis. I plan to try it next in a Caesar salad and as a garlic bread seasoning. I believe it will be a lot like The Blend for us, always next to the stovetop and gets used almost daily for a variety of dishes.

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  3. Leila

    Kicked Up French Fries!

    Leila

    I made some air fryer French fries and wanted to jazz them up so I sprayed them with a little olive oil & sprinkled a generous amount of the cracked pepper Parmesan seasoning. What an easy way to kick up a simple French fry. We will definitely recreate these again – give them a try!

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  4. Matt Zaffaroni

    Soooo Goood

    Matt Zaffaroni

    So much versatility and so much flavor. As an employee I got to try this at the office on multiple proteins and veggies and they were all incredible!

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