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Chile Verde Rub

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0/5
(6 customer reviews)

Our new Chile Verde Rub is inspired by the incredible flavor of slow-cooked chile verde stew.  We start with garlic, onion, sea salt and cracked pepper, and add in real tomatillos, fire-roasted jalapeno, and herbs for a signature chile verde flavor.  The resulting flavor is tangy, spicy and smoky…and we think you’re going to fall in love with it.  Great for pork, chicken, fish, and veggies.  We can’t wait for you to try it.

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A delicious salt that’s inspired by food cooked in a wood fired oven.

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The perfect balance of sweet, spicy and garlic.

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The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.

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The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.

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Adds slow cooked chili flavor in time for an easy weeknight meal.

https://youtu.be/gL7NsPgk1xI

Inspired by the rich taste of onions cooked low and slow with butter.

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Inspired by the incredible flavor of slow-cooked Chile Verde stew.

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The rich taste of parmesan cheese blended with fresh cracked black pepper.

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Inspired by the bright citrus and garlic flavors of traditional Cuban-style mojo marinade.

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Our new Lemon Butter Garlic seasoning is a combination of flavors we love.

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Who says chicken has to be boring?  This seasoning brings out the best flavor of chicken.

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A crunchy blend of ancho chilis, onions and toasted garlic our Ancho Chili Crunch Blend is perfect for dipping, topping and seasoning.

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Inspired by the rich taste of onions cooked low and slow with butter.

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https://youtu.be/5EtO844Gzq4

A special blend of ancho chilis and other spices.

https://youtu.be/iMHz5W7z22Y

A crunchy blend of ancho chilis, onions and toasted garlic our Ancho Chili Crunch Blend is perfect for dipping, topping and seasoning.

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Inspired by the rich taste of onions cooked low and slow with butter.

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Inspired by the incredible flavor of slow-cooked Chile Verde stew.

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Share your thoughts!

5 out of 5 stars

6 reviews

Let us know what you think...

What others are saying

  1. Gabriel Dietz

    Great Flavors

    Gabriel Dietz

    The flavors of this rub really enhance a meal. I used it on a rib eye steak. The chili creates a mild delayed spice with earthy notes. It’s fantastic. I would also try it on chicken, fish, or vegetables.

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  2. Kate

    All the flavor, none of the work

    Kate

    I love this product! I have always had a soft spot for a good chili verde, ordering it often at Mexican restaurants once I discover that they do it well. I also enjoy making it from scratch when I find the time. The problem is that I can’t always find tomatillos in season, and even when I can, it is time consuming to fire roast them and the peppers before skinning and blending with onions, garlic and the other ingredients. This rub also me to impart the same flavor as my homemade sauce in a fraction of the time. I added cubed pork shoulder, A whole onion chopped, a bit of chicken broth and a heavy helping of this rub to my InstaPot. Cooked for 45 minutes before releasing the pressure and turning my house into a saliva-inducing Mexican cantina for the night. I served it with beans and rice and steamed tortillas and every single person at the table inquired about seconds, and some even thirds. It equaled the results of a dish that I have previously spent all day making, in less than 1 hour from start to finish. My husband works for Kinder’s, so he brought this home for us to try, and I’ve already asked him to bring us another bottle. It’s just that good!

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  3. Katrina

    Verde all the things!

    Katrina

    This is my new favorite spice grab! I love a good verde stew, great for chicken or pork seasoning. Also a really nice flavor add for eggs as well! Added some to my homemade egg drop soup and it takes it to a whole new level. A touch of salt and a splash of Chile Verde on my ‘meal prepped’ boiled eggs in the morning and I’m a happy girl getting my day started. Very nice!

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  4. Tania

    Authentic flavor

    Tania

    I work for Kinder’s for a while now and let me tell you as time goes by we introduce new flavors, the quality and delicious taste is phenomenal, I like to make my own chile verde from scratch, So ones I tried Kinder’s chili verde it made my life easy, not missing any of the flavor I know, my family loves it, I will be using it more testing new recipes.

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  5. Rick Lynn

    My new favorite

    Rick Lynn

    I tried the new Chile Verde rub and was blown away by how good it is. My wife brought it home from work and put it in the Instant Pot with chicken thighs, half an onion and a beer. The meat was tender and flavorful – I couldn’t believe believe how much I liked it. We made tacos and the next morning were fighting over who got to take the leftovers for lunch. I have the good fortune to have my wife work at Kinders and bring home all the new products to try, but this was by far my favorite.

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  6. Leila

    Great choice for chicken!

    Leila

    Was planning to make a southwestern salad with chicken and thought this rub would be a great compliment. Boy was I right – it was delicious!! There was so much flavor – we could taste hints of citrus, herbs and a touch of spice (but not overwhelming). This rub will be my go to when preparing protein for that salad. I highly recommend it.

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