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Chile Verde Rub

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(1 customer review)

Our new Chile Verde Rub is inspired by the incredible flavor of slow-cooked chile verde stew.  We start with garlic, onion, sea salt and cracked pepper, and add in real tomatillos, fire-roasted jalapeno, and herbs for a signature chile verde flavor.  The resulting flavor is tangy, spicy and smoky…and we think you’re going to fall in love with it.  Great for pork, chicken, fish, and veggies.  We can’t wait for you to try it.

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A delicious salt that’s inspired by food cooked in a wood fired oven.

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The perfect balance of sweet, spicy and garlic.

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The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.

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The perfect balance of sweet and savory with an ideal balance of soy, ginger and garlic.

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Adds slow cooked chili flavor in time for an easy weeknight meal.

https://youtu.be/gL7NsPgk1xI

Inspired by the rich taste of onions cooked low and slow with butter.

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Inspired by the incredible flavor of slow-cooked Chile Verde stew.

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Inspired by the rich taste of onions cooked low and slow with butter.

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Adds slow cooked chili flavor in time for an easy weeknight meal.

https://youtu.be/aWS6glZ_9hA

Adds slow cooked chili flavor in time for an easy weeknight meal.

https://youtu.be/ijs4J1TVNWA

A special blend of ancho chilis and other spices.

https://youtu.be/acU4qKRSKLc

Classic flavors of garlic, chili and citrus

https://youtu.be/HydVXnKZk-w

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5 out of 5 stars

1 review

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What others are saying

  1. Gabriel Dietz

    Great Flavors

    Gabriel Dietz

    The flavors of this rub really enhance a meal. I used it on a rib eye steak. The chili creates a mild delayed spice with earthy notes. It’s fantastic. I would also try it on chicken, fish, or vegetables.

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