Our new Chile Verde Rub is inspired by the incredible flavor of slow-cooked chile verde stew. We start with garlic, onion, sea salt and cracked pepper, and add in real tomatillos, fire-roasted jalapeno, and herbs for a signature chile verde flavor. The resulting flavor is tangy, spicy and smoky…and we think you’re going to fall in love with it. Great for pork, chicken, fish, and veggies. We can’t wait for you to try it.
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