Our new Chile Verde Rub is inspired by the incredible flavor of slow-cooked chile verde stew. We start with garlic, onion, sea salt and cracked pepper, and add in real tomatillos, fire-roasted jalapeno, and herbs for a signature chile verde flavor. The resulting flavor is tangy, spicy and smoky…and we think you’re going to fall in love with it. Great for pork, chicken, fish, and veggies. We can’t wait for you to try it.
$7.99
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Real dairy butter with the herbs and cracked pepper of great steakhouse seasoning.
John’s special recipe of salt, cracked pepper, and crunchy chunks of garlic.
A smoky sweet sauce that’s generously seasoned with organic roasted garlic.
A hearty blend of herbs and spices with a subtle cayenne kick, perfect for blackening.
A slightly sweet, perfectly smoky sauce that tastes great on everything.
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A delicious salt that’s inspired by food cooked in a wood fired oven.
John’s special recipe of salt, cracked pepper, and crunchy chunks of garlic
John’s special recipe of salt, cracked pepper, and crunchy chunks of garlic
A smoky sweet sauce that’s generously seasoned with organic roasted garlic.
A slightly sweet, perfectly smoky sauce that tastes great on everything.
A smoky sweet sauce that’s generously seasoned with organic roasted garlic.
Grandpa John’s secret blend of ingredients used to create his famous ball tip sandwich.
A slightly sweet, perfectly smoky sauce that tastes great on everything.
A slightly sweet, perfectly smoky sauce that tastes great on everything.
© 2022 KindersBBQ
Gabriel Dietz –
The flavors of this rub really enhance a meal. I used it on a rib eye steak. The chili creates a mild delayed spice with earthy notes. It’s fantastic. I would also try it on chicken, fish, or vegetables.
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Kate –
I love this product! I have always had a soft spot for a good chili verde, ordering it often at Mexican restaurants once I discover that they do it well. I also enjoy making it from scratch when I find the time. The problem is that I can’t always find tomatillos in season, and even when I can, it is time consuming to fire roast them and the peppers before skinning and blending with onions, garlic and the other ingredients. This rub also me to impart the same flavor as my homemade sauce in a fraction of the time. I added cubed pork shoulder, A whole onion chopped, a bit of chicken broth and a heavy helping of this rub to my InstaPot. Cooked for 45 minutes before releasing the pressure and turning my house into a saliva-inducing Mexican cantina for the night. I served it with beans and rice and steamed tortillas and every single person at the table inquired about seconds, and some even thirds. It equaled the results of a dish that I have previously spent all day making, in less than 1 hour from start to finish. My husband works for Kinder’s, so he brought this home for us to try, and I’ve already asked him to bring us another bottle. It’s just that good!
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Katrina –
This is my new favorite spice grab! I love a good verde stew, great for chicken or pork seasoning. Also a really nice flavor add for eggs as well! Added some to my homemade egg drop soup and it takes it to a whole new level. A touch of salt and a splash of Chile Verde on my ‘meal prepped’ boiled eggs in the morning and I’m a happy girl getting my day started. Very nice!
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Tania –
I work for Kinder’s for a while now and let me tell you as time goes by we introduce new flavors, the quality and delicious taste is phenomenal, I like to make my own chile verde from scratch, So ones I tried Kinder’s chili verde it made my life easy, not missing any of the flavor I know, my family loves it, I will be using it more testing new recipes.
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Rick Lynn –
I tried the new Chile Verde rub and was blown away by how good it is. My wife brought it home from work and put it in the Instant Pot with chicken thighs, half an onion and a beer. The meat was tender and flavorful – I couldn’t believe believe how much I liked it. We made tacos and the next morning were fighting over who got to take the leftovers for lunch. I have the good fortune to have my wife work at Kinders and bring home all the new products to try, but this was by far my favorite.
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Leila –
Was planning to make a southwestern salad with chicken and thought this rub would be a great compliment. Boy was I right – it was delicious!! There was so much flavor – we could taste hints of citrus, herbs and a touch of spice (but not overwhelming). This rub will be my go to when preparing protein for that salad. I highly recommend it.
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