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Cali’s Blackened Rub

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(1 customer review)

While blackening as a cooking technique may have originated in Louisiana, we are offering up a California inspired version that’s as tasty as anything you’ll find down south. Our rub delivers a hearty blend of herbs and spices with a subtle cayenne kick.

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$6.49

A hearty blend of herbs and spices with a subtle cayenne kick, perfect for blackening.

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A hearty blend of herbs and spices with a subtle cayenne kick, perfect for blackening.

notfound

A hearty blend of herbs and spices with a subtle cayenne kick, perfect for blackening.

notfound

A hearty blend of herbs and spices with a subtle cayenne kick, perfect for blackening.

notfound

A hearty blend of herbs and spices with a subtle cayenne kick, perfect for blackening.

notfound

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1 review

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What others are saying

  1. Israel Bautista

    Try no more

    Israel Bautista

    To all you cooker’s chefs restaurants there is finally a rub slash season how are you like it that goes with so many dishes this kinders Cali’s blackened goes excellent dish steaks land chops raque lambs If you always been looking for that specific crust on any type meet antonio right now try this Use your original seasonings that you normally use but top this overall at the end And you will be shocked with people results I have been years trying to make my own in this just is everything wrapped up in a bottle way to go kinders the falling made my life easy

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