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Tequila Lime St. Louis Style Ribs

Get ready to enjoy the best darn lip smackin’ napkin soakin’ ribs you ever tasted—in about the time it takes to warm up the grill! Dan Kinder perfected this recipe through 20 years of rib competitions, tweaking the flavors (a little less lime, a little more spice) until he got it just right. Now all those efforts pay off when you bring that award winning taste experience home. Slow roasted over mild apple wood for a hint of smoke, seasoned with our famous tequila lime spices for a sweet bite, Kinder’s St. Louis Style Ribs give you that authentic takes-all-day flavor you crave, with a heat-and-eat simplicity you’ll love.

  • Extra meaty ribs give you something to chew on!
  • Tequila lime rub adds intense flavor
  • Smoked slow and low over apple wood 
  • Fully cooked, just heat and eat
  • Gluten-free with no MSG and no fillers
  • Kinder’s Mild BBQ Sauce included

Heating Instructions
Warm in oven or on barbecue over indirect heat, adding Kinder’s Mild BBQ Sauce (brush, glaze or smother) as desired. Pass extra sauce for dipping.

Serving Suggestion
Make quick sticky ribs: Cut into individual ribs and warm on grill, brushing with Teriyaki Sauce. Remove from grill, sprinkle with sesame seeds and sliced green onions before serving. 

(to come)

Allergen Statement
Contains soy. Made in a facility that uses milk, soy, wheat, egg, fish, tree nuts and peanuts.