Grilled Steak Fries with Kinder’s BBQ Rub

Method

Place a large pot of cold water on the stove, add 2 tablespoons and salt and place the potatoes in the pot. Cook over medium heat, for approx. 10 minutes until the potatoes are a little tender to the touch. Take the potatoes out of the water and let cool. Cut each potato into 8 thick slices lengthwise.

• Brush the potatoes with the canola oil and season with Kinder’s BBQ Rub. If you’re feeling adventurous, use the Hot BBQ Rub.
• Heat the grill to a medium heat and place the potatoes on the grill. Cook until golden brown, approx. 3-4 minutes on each side.
• After done, place potatoes on a platter or dish and serve.

Options

• Substitute one of Kinder’s other spices or rubs in place of Kinder’s BBQ Rub
• Top fries with your favorite cheese

Serving Suggestions

• Keep some Kinder’s BBQ Rub on the side, for some extra kick.
• Always a great compliment with Kinder’s signature Ball Tip
• Serve with a side of one of Kinder’s BBQ Sauces for dipping or make some stadium sauce