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Grilled Steak Fries with Kinder’s BBQ Rub

Grilled Steak Fries with Kinders BBQ Rub


10 min


30 min






  • 6 Russet potatoes, scrubbed
  • ¼ c Canola Oil
  • ½ tsp. to 1 TBSP Kinder’s BBQ Rub (to taste)


Place a large pot of cold water on the stove, add 2 tablespoons and salt and place the potatoes in the pot. Cook over medium heat, for approx. 10 minutes until the potatoes are a little tender to the touch. Take the potatoes out of the water and let cool. Cut each potato into 8 thick slices lengthwise.

  • Brush the potatoes with the canola oil and season with Kinder’s BBQ Rub. If you’re feeling adventurous, use the Hot BBQ Rub.
  • Heat the grill to a medium heat and place the potatoes on the grill. Cook until golden brown, approx. 3-4 minutes on each side.
  • After done, place potatoes on a platter or dish and serve.


  • Substitute one of Kinder’s other spices or rubs in place of Kinder’s BBQ Rub
  • Top fries with your favorite cheese

Serving Suggestions

  • Keep some Kinder’s BBQ Rub on the side, for some extra kick.
  • Always a great compliment with Kinder’s signature Ball Tip
  • Serve with a side of one of Kinder’s BBQ Sauces for dipping or make some stadium sauce