About Products Recipes Where to Buy Restaurants FAQ Cart (0) Restaurants Contact Privacy

Woodfired Garlic Tri-Tip Sandwich

Woodfired Garlic Tri-Tip Sandwich

Directions

Prep

30 Minutes

Cook

45 Minutes

Total

75 Minutes

Ingredients

1-2 lbs. tri-tip roast

3 tsp. Kinder's Woodfired Garlic Rub 6oz.

1 bottle Kinder's Mild BBQ Sauce (Sauce)

4 sandwich rolls

8 slices of Colby cheese

  1. Step 1

    Place tri-tip on a baking sheet and sprinkle Kinder's Woodfired Garlic Rub on all sides of the roast. Place in refrigerator for at least 30 minutes.

  2. Step 2

    Take meat out of the refrigerator about 30 minutes before grilling.

  3. Step 3

    Preheat outdoor gas grill to high heat (450°F). If using a charcoal grill, arrange coals to one side of grill to create direct (high heat) and indirect (low) heating areas.

  4. Step 4

    Place tri-tip directly above flame and grill for 5-7 minutes on first side, then flip and grill for an additional 8 minutes to sear the meat and lock in juices.

  5. Step 5

    Remove from direct heat and place meat on indirect heat and continue cooking until internal temperature reaches 130-135°F (Medium Rare). Remove from grill and let rest for at least 10 minutes before slicing thinly against the grain.

  6. Step 6

    Layer a generous portion of tri-tip and cheese on the sandwich rolls. Serve with a side of Kinder's Mild BBQ Sauce and Enjoy!

30 Minutes Prep

45 Minutes Cook

4 Servings

Ingredients

1-2 lbs. tri-tip roast

3 tsp. Kinder's Woodfired Garlic Rub 6oz.

1 bottle Kinder's Mild BBQ Sauce (Sauce)

4 sandwich rolls

8 slices of Colby cheese

Share

Recommended

Recipes