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Woodfired Garlic Flank Steak Tacos With Pineapple Pico De Gallo

Woodfired Garlic Flank Steak Tacos With Pineapple Pico De Gallo

Directions

Prep

15 minutes

Cook

25 minutes

Total

30-45 min

Ingredients

1 1/2 lb. flank steak

6-8 flour tortillas

3 tsp. Woodfired Garlic BBQ Rub

1 cup pineapple, diced

3 roma tomatoes, diced

1 jalapeno, finely diced

1/2 cup white onion, diced

4 tbsp. cilantro, finely chopped

1 lime, squeezed for juice

  1. Step 1

    Place flank steak in a large baking dish and apply Woodfired Garlic Rub generously on both sides. Wrap and place in refrigerator for at least 1 hour.

  2. Step 2

    Mix pineapple, tomatoes, onion, jalapeno, cilantro and lime juice into a mixing bowl.

  3. Step 3

    Let pineapple salsa rest for at least 30 minutes in refrigerator (for best results, let rest overnight in refrigerator).

  4. Step 4

    Pre-heat grill to medium-high heat to 450ºF.

  5. Step 5

    Grill flank steak for 4-5 minutes on each side, or until internal temperature reaches 130ºF for medium rare. Remove from grill and allow to rest for at least 15 minutes before slicing.

  6. Step 6

    Slice flank steak against the grain, into strips, to fit soft taco shells.

  7. Step 7

    Heat flour tortillas. Fill with a generous portion of steak and top with a scoop of pineapple salsa. Serve with a lime wedge and Enjoy!

15 minutes Prep

25 minutes Cook

4-6 Servings

Ingredients

1 1/2 lb. flank steak

6-8 flour tortillas

3 tsp. Woodfired Garlic BBQ Rub

1 cup pineapple, diced

3 roma tomatoes, diced

1 jalapeno, finely diced

1/2 cup white onion, diced

4 tbsp. cilantro, finely chopped

1 lime, squeezed for juice

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