Woodfired Garlic Flank Steak Skillet Nachos with Queso

Directions

Prep
20 min
Cook
20 min
Total
60-90 min
Ingredients
1-1/2 lbs flank steak
1 bag of favorite tortilla chips
8 oz Monterey jack cheese, divided
1 tbsp unsalted butter
1 tbsp flour
1/2 cup milk
1-2 cups pico de gallo
1 cup guacamole
1 jalapeno, sliced
1 red chili pepper, sliced (optional)
4 tbsp. Kinder's Woodfired Garlic , divided
1 lime, sliced for garnish
1/4 cup cilantro, loose for garnish
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Step 1
Place flank steak in a large baking dish and apply 3 tbsp of Kinder's Woodfired Garlic Rub generously on both sides. Wrap and place in refrigerator for at least 1 hour.
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Step 2
Pre-heat grill to medium-high heat to 450ºF.
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Step 3
Grill flank steak for 4-5 minutes on each side, or until internal temperature reaches 130ºF for medium rare. Remove from grill and allow to rest for at least 15 minutes before slicing.
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Step 4
Slice steak against the grain and chop for nachos.
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Step 5
Meanwhile, heat a small saucepan over medium heat and add butter.
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Step 6
Once butter has melted, add in flour to create a roux. Cook 1-2 minutes until the roux is golden in color, stirring often.
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Step 7
Slowly add in the milk while stirring. Stir for a few minutes until sauce begins to thicken slightly.
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Step 8
Add 1 tbsp of Kinder's Woodfired Garlic Rub and stir.
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Step 9
Add in grated cheese, one handful at a time, stirring until melted. Set aside and keep war until serving.
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Step 10
Pre-heat oven to 350ºF.
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Step 11
Using a regular sized cast iron skillet, layer a handful of tortilla chips and top them with flank steak and shredded cheese.
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Step 12
Place skillet into oven and cook until cheese is completely melted.
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Step 13
Remove from oven. Top with queso sauce, pico de gallo, guacamole and cilantro. Serve. Enjoy.

20 min Prep
20 min Cook

4 Servings
Ingredients
1-1/2 lbs flank steak
1 bag of favorite tortilla chips
8 oz Monterey jack cheese, divided
1 tbsp unsalted butter
1 tbsp flour
1/2 cup milk
1-2 cups pico de gallo
1 cup guacamole
1 jalapeno, sliced
1 red chili pepper, sliced (optional)
4 tbsp. Kinder's Woodfired Garlic , divided
1 lime, sliced for garnish
1/4 cup cilantro, loose for garnish