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Woodfired Garlic Crunchy Tacos

Woodfired Garlic Crunchy Tacos

Directions

Prep

5 Minutes

Cook

15 Minutes

Total

20 Minutes

Ingredients

1 lb. ground beef

2 tsp. Kinder's Woodfired Garlic Rub

2 cups cheddar cheese, shredded

2 cups pico de gallo

1/4 cup water

8 crunchy corn taco shells

1/2 cup sour cream

1 cup shredded lettuce

1/4 cup sour cream

1/4 cup guacamole

  1. Step 1

    In a large skillet over medium-high heat, cook ground beef until no longer pink and cooked through, approximately 8 to 12 minutes.

  2. Step 2

    Drain grease from the meat. Return meat to skillet and add the Kinder's Woodfired Garlic Rub and water to skillet. Stir to combine and simmer for 5 minutes.

  3. Step 3

    Assemble tacos by placing beef in shells and top with pico de gallo, lettuce and cheese. Serve with a side of sour cream and guacamole. Enjoy!

5 Minutes Prep

15 Minutes Cook

4 Servings

Ingredients

1 lb. ground beef

2 tsp. Kinder's Woodfired Garlic Rub

2 cups cheddar cheese, shredded

2 cups pico de gallo

1/4 cup water

8 crunchy corn taco shells

1/2 cup sour cream

1 cup shredded lettuce

1/4 cup sour cream

1/4 cup guacamole

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