Woodfired Garlic Chicken Enchiladas

Directions

20 minutes

30 minutes

45-60 min

4 cups cooked chicken, shredded

1 (14.5 oz.) can fire-roasted diced tomatoes

1 (4 oz.) can fire-roasted diced green chiles

1 (2.25 oz.) sliced olives

1 jalepeno, sliced

10 soft taco sized flour tortillas

1 (10 oz.) can enchilada sauce

2 cups Mexican blend cheese, shredded

2 tbsp. Kinder's Woodfired Garlic Rub

1/4 cup sour cream for topping (optional)

1/4 salsa for topping (optional)

Step 1

Pre-heat oven to 350ºF.
Step 2

In a large bowl combine chicken, 2/3 cup cheese, tomatoes, and green chiles.
Step 3

Spoon 1/2 cup of enchilada sauce on bottom of 9"x13" baking dish or large cast iron skillet.
Step 4

Spoon 1/3 cup of chicken mixture onto each tortilla. Roll up each tortilla tightly, place seam side down.