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Woodfired Garlic Chicken Enchiladas

Woodfired Garlic Chicken Enchiladas

Directions

Prep

20 minutes

Cook

30 minutes

Total

45-60 min

Ingredients

4 cups cooked chicken, shredded

1 (14.5 oz.) can fire-roasted diced tomatoes

1 (4 oz.) can fire-roasted diced green chiles

1 (2.25 oz.) sliced olives

1 jalepeno, sliced

10 soft taco sized flour tortillas

1 (10 oz.) can enchilada sauce

2 cups Mexican blend cheese, shredded

2 tbsp. Kinder's Woodfired Garlic Rub

1/4 cup sour cream for topping (optional)

1/4 salsa for topping (optional)

  1. Step 1

    Pre-heat oven to 350ºF.

  2. Step 2

    In a large bowl combine chicken, 2/3 cup cheese, tomatoes, and green chiles.

  3. Step 3

    Spoon 1/2 cup of enchilada sauce on bottom of 9"x13" baking dish or large cast iron skillet.

  4. Step 4

    Spoon 1/3 cup of chicken mixture onto each tortilla. Roll up each tortilla tightly, place seam side down.

20 minutes Prep

30 minutes Cook

4-6 Servings

Ingredients

4 cups cooked chicken, shredded

1 (14.5 oz.) can fire-roasted diced tomatoes

1 (4 oz.) can fire-roasted diced green chiles

1 (2.25 oz.) sliced olives

1 jalepeno, sliced

10 soft taco sized flour tortillas

1 (10 oz.) can enchilada sauce

2 cups Mexican blend cheese, shredded

2 tbsp. Kinder's Woodfired Garlic Rub

1/4 cup sour cream for topping (optional)

1/4 salsa for topping (optional)

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