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Woodfired Garlic Chicken & Creamed Corn with Bacon

Woodfired Garlic Chicken & Creamed Corn with Bacon

Directions

Prep

10 minutes

Cook

50 minutes

Total

60-90 min

Ingredients

1.5 lbs. of chicken thighs, boneless & skinless

5 slices of bacon, chopped

3 tsp. Kinder's Woodfired Garlic Rub

4 ears of corn, kernels removed from cob

1 yellow onion, chopped

2 cloves of garlic, grated

1/4 cup all-purpose flour

1 cup chicken stock

1/2 cup heavy cream

1/2 cup parmesan, grated

2 tbsp. unsalted butter

1 tbsp. olive oil

2 tbsp. fresh basil, chopped for garnish

  1. Step 1

    Place chicken in a large bowl and apply Kinder's Woodfired Garlic Rub and flour generously on both sides, toss to coat.

  2. Step 2

    Heat a large skillet over medium-high heat, add bacon and cook for 5-7 minutes or until crisp. Remove from skillet and drain onto plate lined with paper towels.

  3. Step 3

    Add the chicken thighs to skillet and sear 5-6 minutes on both sides until golden. Remove from skillet and set aside.

  4. Step 4

    Heat olive oil in skillet, add onions and cook for 5 minutes, until fragrant.

  5. Step 5

    Add butter, garlic and corn and cook for 5 minutes until corn is golden.

  6. Step 6

    Reduce heat to medium-low and pour in chicken stock. Add chicken back to skillet and simmer for 10-15 minutes until chicken is cooked through and has reached an internal temperature of 165ºF.

  7. Step 7

    Stir in heavy cream and parmesan cheese and cook for 5 minutes until warmed through. Remove from heat.

  8. Step 8

    Top with bacon and fresh basil. Serve and Enjoy!

10 minutes Prep

50 minutes Cook

4-6 Servings

Ingredients

1.5 lbs. of chicken thighs, boneless & skinless

5 slices of bacon, chopped

3 tsp. Kinder's Woodfired Garlic Rub

4 ears of corn, kernels removed from cob

1 yellow onion, chopped

2 cloves of garlic, grated

1/4 cup all-purpose flour

1 cup chicken stock

1/2 cup heavy cream

1/2 cup parmesan, grated

2 tbsp. unsalted butter

1 tbsp. olive oil

2 tbsp. fresh basil, chopped for garnish

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