About Products Recipes Where to Buy Restaurants FAQ Cart (0) Restaurants Contact Privacy

Woodfired Garlic Chicken Chili

Woodfired Garlic Chicken Chili

Directions

Total

2+ hours

  1. Step 1

    Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown on each side. Remove from the skillet and place into a 5-qt slow cooker.

  2. Step 2

    Stir in remaining ingredients, cover and cook on low until chicken is no longer pink inside and has reached an internal temperature of 165ºF, about 4-5 hours.

  3. Step 3

    Serve warm and top with favorite toppings. Enjoy!

6-8 Servings

Ingredients

1 lb. boneless skinless chicken breasts, cubed

1 tbsp. olive oil

2 cups frozen or canned corn, drained

2 (14.5oz each) cans diced tomatoes, undrained

1 can (4oz.) chopped green chilis

2 (15oz.) cans black beans, rinsed and drained

1 can (14.5oz) chicken broth

2 tbsp. Kinder’s Woodfired Garlic Rub

Sour cream (optional)

Cheddar cheese (optional)

Cilantro (optional)

Corn chips (optional)

Share

Recommended

Recipes

Roasted Cauliflower Soup with Master Salt

10.28.20

Roasted Cauliflower Soup with Master Salt

45 - 60 min

6-8 Servings

View Recipe
Master Salt Pasta Salad

10.22.20

Master Salt Pasta Salad

15-30 min.

6-8 Servings

View Recipe
Roast Chicken with Root Vegetables

10.22.20

Roast Chicken with Root Vegetables

60-90 min.

6 Servings

View Recipe
Grilled Chicken Caesar Salad

10.14.20

Grilled Chicken Caesar Salad

15-30 min.

4 Servings

View Recipe