Woodfired Garlic Chicken and Cannellini Beans

Directions

10 min

35 min

45-60 min

1 lb. boneless skinless chicken breast

1 15.5oz can cannellini beans

1 yellow onion, chopped

2 garlic cloves, chopped

2 carrots, diced

1 cup bacon, cooked and chopped

1 14.5 oz. can fire-roasted diced tomatoes

2 tbsp olive oil, divided

1/4 cup flat leaf parsley

Step 1

Season both sides of chicken with Woodfired Garlic Rub and set aside.
Step 2

Heat 1 tbsp. olive oil in a large pot over medium-high heat.
Step 3

Add onion and cook until tender, about 5-6 minutes.
Step 4

Add carrots and cook an additional 4 minutes, stirring occasionally.
Step 5

Add garlic and cook for 30 seconds. Add tomatoes and cook for 2 minutes, stirring occasionally.
Step 6

Add beans, bacon and 1/2 cup of water. Reduce heat to low and simmer for 10-15 minutes.
Step 7

Meanwhile, heat remaining olive oil in a skillet over medium heat and add chicken, cook for 7-9 minutes on each side or until chicken is no longer pink inside. Internal temperature should reach 165°F. Remove chicken, set aside. When chicken has cooled, slice to desire thickness.
Step 8

Divide beans among plates, top with sliced chicken and parsley. Enjoy!