Woodfired Garlic Black Bean & Sweet Potato Soup
Directions
Prep
20 min
Cook
30 min
Total
45 - 60 min
-
Step 1
Heat the olive oil in a large pot over medium heat.
-
Step 2
Add the onion and cook until just softened.
-
Step 3
Add the diced sweet potato and cook for 3-5 minutes.
-
Step 4
Add 2 tablespoons Woodfired Garlic Seasoning and stir to combine.
-
Step 5
Add the black beans, tomatoes, quinoa and broth.
-
Step 6
Bring to a simmer, reduce heat (should be gently simmering).
-
Step 7
Cook for 30-40 minutes until sweet potato is tender.
-
Step 8
Garnish with your favorite toppings.
20 min Prep
30 min Cook
6-8 Servings
Ingredients
1 red onion, diced
1 tablespoon olive oil
2 cups peeled and diced sweet potatoes
1 14.5 oz. can pureed tomatoes
1 15 oz. can black beans, drained & rinsed
2 tablespoons Woodfired Garlic Seasoning
1/2 cup quinoa, rinsed
3 cups chicken broth
Optional: cilantro, for garnish
Optional: avocado, for garnish
Optional: crumbled feta cheese or your favorite cheese, for garnish
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