About Products Recipes Where to Buy Restaurants FAQ Cart (0) Restaurants Contact Privacy

Veggie Chili Mac 'N Cheese

Veggie Chili Mac 'N Cheese

Directions

Prep

25 min

Cook

30-35 min

Total

45-60 min

Ingredients

2 tbsp. olive oil|2 cloves garlic, minced|1 onion, diced

1 carrot, diced

1 green bell pepper, diced

1 red bell pepper, diced

2 cups vegetable broth

4 oz. diced green chiles

1 cup fire roasted corn

28 oz. fire roasted crushed tomatoes

14.5 oz fire roasted diced tomatoes

15 oz. kidney beans

15 oz. chili beans or black beans

12 oz. box of elbow macaroni

3 cups of cheddar cheese, shredded

2 tbsp. of Tequila Lime BBQ Rub

1/2 cup panko bread crumbs

2 tbsp. Buttery Steakhouse Seasoning

1/4 cup Mild BBQ Sauce

1/4 cup of chopped green onion, for garnish

  1. Step 1

    Heat olive oil in a large cast iron skillet on medium heat.

  2. Step 2

    Once hot, sauce onion, bell peppers, carrot, and garlic until tender, about 10 minutes.

  3. Step 3

    Add Tequila Lime BBQ Rub, green chiles, and corn. Stir to combine.

  4. Step 4

    Add crushed tomatoes, diced tomatoes, beans and vegetable broth. Stir to combine. Raise heat and bring to a boil.

  5. Step 5

    Once boiling, add macaroni and continue to boil, stirring occasionally until cooked through, about 9-12 minutes.

  6. Step 6

    Stir in 2 cups of shredded cheddar cheese. Stir to combine. Remove from heat.

  7. Step 7

    Melt butter in a skillet over medium heat. Add panko and Buttery Steakhouse Seasoning and stir until golden brown.

  8. Step 8

    Spread topping over macaroni and cheese.

  9. Step 9

    Broil on high in oven for 3-5 minutes until top is golden.

  10. Step 10

    Sprinkle top with chopped green onion and Mild BBQ Sauce. Serve.

25 min Prep

30-35 min Cook

4-6 Servings

Ingredients

2 tbsp. olive oil|2 cloves garlic, minced|1 onion, diced

1 carrot, diced

1 green bell pepper, diced

1 red bell pepper, diced

2 cups vegetable broth

4 oz. diced green chiles

1 cup fire roasted corn

28 oz. fire roasted crushed tomatoes

14.5 oz fire roasted diced tomatoes

15 oz. kidney beans

15 oz. chili beans or black beans

12 oz. box of elbow macaroni

3 cups of cheddar cheese, shredded

2 tbsp. of Tequila Lime BBQ Rub

1/2 cup panko bread crumbs

2 tbsp. Buttery Steakhouse Seasoning

1/4 cup Mild BBQ Sauce

1/4 cup of chopped green onion, for garnish

Share

Recommended

Recipes

Kinder's Seafood Blend Gumbo

01.21.21

Kinder's Seafood Blend Gumbo

2 hours 30 min

15 Servings

View Recipe
Kinder's Roasted Garlic 3-2-1 Ribs

01.19.21

Kinder's Roasted Garlic 3-2-1 Ribs

6 hours

6-8 Servings

View Recipe
Kinder's Pot Roast Stew

01.16.21

Kinder's Pot Roast Stew

7 hours 30 min

4-6 Servings

View Recipe
Kinder's Family Style Vegetable Soup

01.14.21

Kinder's Family Style Vegetable Soup

2 hrs 30 min

8-10 Servings

View Recipe