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Woodfired Chili Turkey and Sweet Potato Bowl

Woodfired Chili Turkey and Sweet Potato Bowl

Directions

Prep

10 minutes

Cook

20 mins

Total

30 minutes

Ingredients

1 lb. Ground turkey

2 sweet potatoes, peeled and cubed

1 can black beans, drained and rinsed

3 cups cooked quinoa or rice

1 Avocado

1 tablespoon vegetable oil

Kinder’s Woodfired Chili seasoning, 1 tablespoon

Kinder’s Red Garlic seasoning , 1 teaspoon

Kinder’s Maple Rub , 2 teaspoons

Cilantro (optional)

  1. Step 1

    Preheat oven to 425 degrees

  2. Step 2

    Add cubed sweet potatoes to a large bowl, drizzle with vegetable oil (enough to coat) and season with Kinder’s Maple Rub. Toss to coat evenly

  3. Step 3

    Bake sweet potatoes until fork tender, about 20 minutes

  4. Step 4

    Prepare quinoa or rice according to package instructions

  5. Step 5

    In skillet over medium high heat, heat vegetable oil and brown turkey, season with Kinder’s Woodfired Chili seasoning and cook all the through

  6. Step 6

    In a sauce pan over medium heat, warm black beans, and season with Kinder’s Red Garlic seasoning

  7. Step 7

    Assemble in a bowl: quinoa or rice topped with sweet potatoes, turkey, and black beans.

  8. Step 8

    Garnish with sliced avocado and cilantro

10 minutes Prep

20 mins Cook

4 Servings

Ingredients

1 lb. Ground turkey

2 sweet potatoes, peeled and cubed

1 can black beans, drained and rinsed

3 cups cooked quinoa or rice

1 Avocado

1 tablespoon vegetable oil

Kinder’s Woodfired Chili seasoning, 1 tablespoon

Kinder’s Red Garlic seasoning , 1 teaspoon

Kinder’s Maple Rub , 2 teaspoons

Cilantro (optional)

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