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Tri Tip Tacos With Habanero Mango Salsa

Tri Tip Tacos With Habanero Mango Salsa

Directions

Prep

30 min

Cook

45 min

Total

60-90 min

Ingredients

2 lbs tri-tip roast

10 Tortillas

3 tbsp Kinder’s Woodfired Garlic BBQ Rub

1 cup Kinder’s Exxxtra Hot BBQ Sauce

1 mango, peeled and diced

1/2 cup red onion, diced

1/2 cup red pepper, diced

1/2 cup green onions, finely chopped

1 habanero pepper, finely diced

1 jalapeno, finely diced

1 lime, squeezed for juice

2 tsp. Kinder’s Tequila Lime BBQ Rub

  1. Step 1

    Mix mango, red onion, red pepper, green onions, habanero pepper, jalapeno pepper, lime juice and Kinder’s Tequila Lime BBQ Rub into a mixing bowl.

  2. Step 2

    Let salsa rest for at least 30 minutes in refrigerator (for best results, let rest overnight in refrigerator).

  3. Step 3

    Season tri-tip thoroughly with Kinder’s Woodfired Garlic BBQ Rub. Set aside at room temperature until ready to cook.

  4. Step 4

    Preheat outdoor gas grill to high heat (450°F). If using a charcoal grill, arrange coals to one side of grill to create direct (high heat) and indirect (low) heating areas.

  5. Step 5

    Place tri-tip directly above flame and grill for 5-7 minutes on first side, then flip and grill for an additional 8 minutes to sear the meat and lock in juices.

  6. Step 6

    Remove from direct heat and place meat on indirect heat and continue cooking until internal temperature reaches 130-135°F (Medium Rare). Remove from grill and let rest for at least 10 minutes before slicing thinly against the grain.

  7. Step 7

    Heat tortillas.

  8. Step 8

    Fill tortillas with tri-tip and top with habanero mango salsa. Top with Kinder’s Exxxtra Hot BBQ Sauce and serve with lime wedges. Enjoy!

30 min Prep

45 min Cook

4-6 Servings

Ingredients

2 lbs tri-tip roast

10 Tortillas

3 tbsp Kinder’s Woodfired Garlic BBQ Rub

1 cup Kinder’s Exxxtra Hot BBQ Sauce

1 mango, peeled and diced

1/2 cup red onion, diced

1/2 cup red pepper, diced

1/2 cup green onions, finely chopped

1 habanero pepper, finely diced

1 jalapeno, finely diced

1 lime, squeezed for juice

2 tsp. Kinder’s Tequila Lime BBQ Rub

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