The Steak Blend T-bone
2 T-bone steaks (3 lbs. Total)
Kinder’s The Steak Blend Seasoning
Season both sides of steaks with Kinder’s Steak Blend
Set up grill for medium heat (about 400 degrees)
Place steak on grill, cook to preferred doneness
Rest steak for 5 minutes before slicing and serving
Pro Tip: Place ice pack or unopened cold beer over filet side of T-bone for 10 minutes prior to cooking so that filet and strip both cook evenly. Once steak is on grill, crack beer and enjoy!